Specialty tea set includes five types with different flavours
Rooibos Tea ( FESTIVAL - Rooibos)100grams:
Ingredients list:
Rooibos (South Africa, Cederberg region) (50,88%), Cinnamon (13,88%), Apple(9,25%),
Cardamom pods (4,63%), Cardamom seed(4,63%), Star anise (4,63%), natural flavouring
(Brittle flavouring) (2,84%), Pink Pepper (2,78%), Coriander (2,78%), Clove buds (1,85%),
Orange peel (1,85%)
Brewing instruction:
2,0g/200ml boiling water 90-100C 3-4 min brewing time; stirs
Green Tea ( Mint-Honey)100grams:
Ingredients list:
Organic Green Tea (China, Zhejiang) (71,50%), Organic Peppermint (20,00%),
Organic sweet blackberry leaves (8,00%), natural Honey flavoring (Honey
flavoring) (0,50%)
Brewing instruction:
2,0g/200ml boiling water 75-80C 2-4 min brewing time; stirs
Green Tea ( Jasmine)100grams:
Ingredients list:
Organic Green Tea, jasmine , (China, Guangxi)
Brewing instruction:
2,0g/200ml boiling water 75-80C 2-4 min brewing time; stirs
Black Tea ( Darjeeling)100gram:
This garden produces Tea using only traditional methods. Dutiful workers first hand-pick the leaves before they arrive at the factory for processing. It’s then up to veteran managers to oversee the next stages, whereby the product is continuously tested to ensure that it’s of the highest caliber. Finally, after undergoing withering, rolling, oxidizing, and firing, the Tea is ready to be shipped.
Darjeeling Tea , combining leaves from a collection of gardens. This infusion produces a well-balanced liquor with the delicate flavors of almond and ripe peach.
Ingredients list:
Black Tea Darjeeling (India)
Keep in a Cool and Dry Place
Brewing instruction:
2,0g/200ml boiling water 85-95C 3-4 min brewing time; stirs
White Tea ( Pai - Mu- Tan)50grams:
Pai Mu Tan, also known as Bai Mu Dan, is a type of white tea that is highly esteemed for its delicate flavor and myriad health benefits. Originating from China's Fujian Province, this premium tea is distinguished by its pale golden hue and the inclusion of both the tea leaves and the young tea buds in its brewing process.
The name "Pai Mu Tan" translates to "White Peony", alluding to its elegant and light floral notes. With a rich history and a subtle flavor profile that appeals to tea connoisseurs and novices alike, it offers a unique tea-drinking experience.
This fine tea is plucked by hand, and uniquely during Springtime. The harvested leaves are simply seared and dried, resulting in a leaf with a downy, silver covering. The leaves give a clear apricot-colored infusion, accompanied with notes of fruit and herbs.
Ingredients list:
White Tea (China, Yunnan)
Keep in a cool and dry place
Brewing instruction:
2,0g/200ml boiling water 80-85C 4-5 min brewing time; stirs